BBQ Catering Melbourne
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- Beef American Ribs (Tira de Asado)
- Chorizo (Argentinean sausage)
- Chicken
- Chimichurri (Traditional sauce which compliments meats)
- Guacamole (vegetarian)
- Rusa Salad (Traditional potatoes salad)
- Empanadas (pastries)
- Soups
- Mixed Salad (tomatoes and lettuce)
- Vigilante (sweet potatoes paste and cheese dessert)
- Melon con Jamon (Dew Melon wrap in Prosciuto)
- selection of breads
REVIEWSCustomer satisfaction is extremely important to us and word-of-mouth feedback is our main source of customers. So if you like our service, we'd love you to share your experience by reviewing us on WOMOW.com.au - Word Of Mouth On the Web.
See what our customers are saying about us here "Señor BBQ was definitely the most memorable food stall, likely due to the whiffs of juicy ribs, chorizo and chicken wings sizzling on beds of charcoal. The passionate and upbeat Hernan explains how to cook meat the Argentinean way. Firstly, there is no need for marinade as it is slow cooked on charcoal. " " The secret lies in how the beef is cut so when it cooks, the marrow starts to melt into the meat.The Argentinean sauce (Chimichurri), infused with garlic, parsley, oregano, vinegar, olive oil, black pepper, lemon and cumin, is applied after the meat has cooked, which also helps to cut through the fat and clean the palate." "Food blogger Adrian Briones of Food Rehab gives us a comprehensive summary of the variety of food on offer at this year's SBS Food Journey Festival in Melbourne.
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