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Spit Roast Argentinean Style
Small animal are cooked hole on the flame, it's called "A la Cruz" (on the cross).
We ad a cross to our drum charcoal bbqs (take out the grill and pullies) and cook slow, facing the wind for 4/5 hours. |
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|
Spit Roast Argentinean Style
Small animal are cooked hole on the flame, it's called "A la Cruz" (on the cross).
We ad a cross to our drum charcoal bbqs (take out the grill and pullies) and cook slow, facing the wind for 4/5 hours. |
