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Here are some videos and music from Melbourne based Latin bands. Available for public and private events. Solo Musicians: Oscar Gimenez and Alejandro "El Mariachi Solitario". Bands between 2 and 8 musicians: Watussi (Latin grooves), De la Calle (Argentinean flauvored Cumbia), Sin Fronteras (Mexican Fiesta) and Reflejos (Latin Originals).
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 Senor BBQ favourite (great electro Cumbia for charcoal grilling!) The Cumbia Cosmonauts are producers Moises and Soup, known for their super heavy live show featuring guest percussionist El Mas and Phaic VJ, making each live performance a unique visual and sonic adventure featuring lasers, synthesizers, space-surf guitar, silver jumpsuits and Afro-Colombian rhythms. Check out their latest release, Tropical Bass Station  Electricity can be fun! Senor BBQ needs your help! We are crowd-funding our new Charcoal Grill and Deli in Balaclava, check the pozible link:
http://www.pozible.com/index.php/archive/index/8088/description/0/0 Hangui Maori traditional barbecue, food is cook digging a hole and creating an earth oven. Here Che, and his brothers dig out the hangui, after 4/5 hs of cooking. There is laid out: fish, lamb, pork, chicken, potatoes, sweet potatoes and cabbage (with butter and pepper). 6 legs of lamb, 4 massive pork shoulders, 10 chooks, 3 snapper, box of corn, 30 kg of vegies and all gone. I need a nap just thinking about it again. Almost forgot to mention the mild and hot Chimichurry that Kat prepared for the banquet! Great family tradition, from our New Zealanders friends. Delicious! Senor BBQ, sharing the love for traditional outdoor cooking. Catering and Entertainment http://www.ArgentineanBBQ.com Señor BBQ presents: Conjunto de la Calle! Featuring: Hugo Rios, Titian Scheffer, Leo Rodriguez & Daniel Bonner Live at Pure Pop Records + Lapkat playing sweet Latin tunes 221 Barkly St, St Kilda Every Wednesday from 6pm Cumbia & Choripan www.argentineanbbq.com This is the traditional sauce, essential accompaniment of any Argentinean BBQ. Its famous for the fact that there are as many recipes as there are cooks! For our mobile gourmet BBQ catering we use the following recipe:  Ingredients:
chopped garlic parsley oregano grounded cumin basil olive oil lemon juice vinegar salt black pepper hot chillies sweet paprika Preferably (as with everything!) use fresh and quality ingredients. Finely chop the garlic, parsley, oregano, sweet paprika and basil, then mix with oil, lemon juice, a bit of salt (not much, because the meat and chorizos should be salted), black pepper and vinegar. I also like to ad a bit of grounded cumin, which is not in the traditional recipe, but I think that's what cooking is about. Let it marinate for a day (the longer the better). The proportions of the ingredients is for you to experiment and find your way! Etymology of the word "Chimichurri" According to oral tradition, this word derive from the English! When the English land owners enjoyed the beautifully barbecue prepared by the gauchos (cattle station workers), they said "give me the curry" ("givmidecurri") which ended up been Chimichurri. 14/7/2011 From Señor BBQ's Archive: Vintage "How to cook Argentinian BBQ" (circa 1965, in Spanish)Read Now Hola! My mum sent this brochure from Buenos Aires, its a promotion for a White goods Shop from around 1965. At the back is this instructions on "how to cook a BBQ". Enjoy Señor BBQ Catering & Entertainment www.argentineanbbq.com   |
Discover your Inner Latino!Señor BBQ, Melbourne's gourmet BBQ caterers. Archives
July 2014
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